Daiquiri Cheesecake Cheesecake

7 hours Prep: 20 minutes Cook: 25 minutes

1002 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1 1/2	packages	graham crackers	crushed
1/3	cup	sugar
5	large	eggs	seperated
2	envelopes	knox gelatin
2/3	cup	lime juice
1 1/2	teaspoons	lemon zest	grated
1/2	cup	powdered sugar

Crust
1	x	butter	melted
24	ounces	cream cheese	unwrapped
2/3	cup	sugar
1/2	cup	light rum
1 1/2	teaspoons	lime zest	grated
1	pint	heavy whipping cream

Directions

Soften gelatin in small saucepan with 3/4 cup water.

Stir egg yolks into sugar.

Add to gelatin mixture with lime juice; rum and rinds and cook over med. heat, stirring constantly until mixture thickens and bubbles.

Cool. Beat cheese in large bowl until light and fluffy.

Slowly add gelatin mixture and blend well.

Beat egg whites until soft peaks form.

Add powdered sugar and continue beating until stiff peaks form.

Fold into cheese mixture.

Whip cream and fold into cheese mixture.

Pour into crust and refrigerated several hours or overnight.

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Nutrition Facts

Serving Size 343g

Amount per Serving

Calories 1002 61% of calories from fat

	% Daily Value*
Total Fat 68.0g	105%
Saturated Fat 40.0g	202%
Trans Fat 0.0g
Cholesterol 456mg	152%
Sodium 673mg	28%
Total Carbohydrate 82.0g	27%
Dietary Fiber 1.0g	3%
Sugars 69.0g
Protein 22.0g	44%

Vitamin A	53%		Vitamin C	23%
Calcium	19%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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