Daiquiri Cheesecake

9 hours Prep: 30 minutes Cook: 20 minutes

1064 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients


crust
1 1/2	packages	graham crackers	crushed
6	tablespoons	butter	melted
1/3	cup	sugar

filling
24	ounces	cream cheese	softened
5	Jumbo	eggs	separated
2/3	cup	sugar
2	Envelopes	gelatin
1/2	cup	light rum
2/3	cup	lime juice
1 1/2	teaspoons	lime zest	grated
1 1/2	teaspoons	lemon zest	fresh grated
1	pint	heavy whipping cream
1/2	cup	powdered sugar

Directions

Mix crust ingredients and pat into bottom of springform pan.

Bake at 350~F for 10 minutes.

Soften gelatin in small saucepan with 3/4 cup water.

Stir egg yolks into sugar. Add to gelatin mixture with lime juice, rum and rinds and cook over med. heat. stirring constantly until mixture thickens and bubbles.

Cool. Beat cheese in large bowl until light and fluffy.

Slowly add gelatin mixture and blend well.

Beat egg whites until soft peaks form.

Add powdered sugar and continue beating until stiff peaks form.

Fold into cheese mixture.

Whip cream and fold into cheese mixture.

Pour into crust and refrigerated several hours or overnight.

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Nutrition Facts

Serving Size 302g

Amount per Serving

Calories 1064 67% of calories from fat

	% Daily Value*
Total Fat 79.0g	121%
Saturated Fat 49.0g	246%
Trans Fat 0.0g
Cholesterol 237mg	79%
Sodium 706mg	29%
Total Carbohydrate 81.0g	27%
Dietary Fiber 1.0g	3%
Sugars 68.0g
Protein 14.0g	29%

Vitamin A	58%		Vitamin C	23%
Calcium	16%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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