Daily Bread

This is the bread you make on repeat. Whole wheat flour, bran, honey, applesauce, and sunflower seeds go into the bread machine, you press start, and an hour later you’ve got a warm, nutty loaf with a hint of sweetness.

The applesauce is a clever move. It adds moisture and a touch of natural sweetness without any extra fat. Combined with honey, it gives the bread a soft crumb that’s still hearty enough to hold up to sandwiches.

Sunflower seeds add crunch and a toasty, nutty flavor throughout every slice.

Kitchen Tips

• Add ingredients in the order your bread machine recommends. Most go wet first, then dry, yeast on top.
• The applesauce replaces oil or butter, keeping this loaf lighter. Use unsweetened for best results.
• Let the loaf cool before slicing or the interior will be gummy no matter how good it smells.
• This makes a great everyday sandwich bread or toast with a smear of butter and a drizzle of honey.