Cyclone Chili

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3 hours Prep: 10 minutes Cook: 3 hours
534 calories per serving view nutrition facts
12 servings suggest servings

Ingredients

1/3cup lard
4pounds beef chuck roast cut up
1each onion chopped
3each garlic cloves chopped
1cup nopalito canned
1x green bell pepper strips
12each serrano pepper canned
2cans green chili pepper
1can tomato paste
1 1/2cups beef stock prefer veal stock if possible
1/3cup coriander chopped
5teaspoons cumin seeds crushed
1 1/2teaspoons salt
1/2teaspoon black pepper ground

Directions

Heat lard in large heavy kettle; add meat, about 1 pound at a time, removing after each pound is browned.

After all four pounds are browned, put onions and garlic in kettle and cook until soft.

Return all beef to kettle.

Rinse cactus pieces in cold water; drain and add to beef.

Also add peppers, green tomatoes, tomato paste, beef stock, coriander, cumin, salt and pepper.

Cover and simmer about 2 1/2 hours.

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Broccoli Casserole

This is asowme espescially witht he almonds. I had a family reunion and it was gone within minutes thanks so much for this recepie my family and I loved it. THANKS, Brittany Lewis (STOCKBRIDGE,GA)