Cyclone Chili

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Time to Prepare this Recipe 3 hours Prep: 10 minutes Cook: 3 hours
Calories Per Serving and Nutrition Information 534 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

1/3 cup lard
4 pounds beef chuck roast cut up
1 each onion chopped
3 each garlic cloves chopped
1 cup nopalito canned
1 x green bell pepper strips
12 each serrano pepper canned
2 cans green chili pepper
1 can tomato paste
1 1/2 cups beef stock prefer veal stock if possible
1/3 cup coriander chopped
5 teaspoons cumin seeds crushed
1 1/2 teaspoons salt
1/2 teaspoon black pepper ground

Directions

Heat lard in large heavy kettle; add meat, about 1 pound at a time, removing after each pound is browned.

After all four pounds are browned, put onions and garlic in kettle and cook until soft.

Return all beef to kettle.

Rinse cactus pieces in cold water; drain and add to beef.

Also add peppers, green tomatoes, tomato paste, beef stock, coriander, cumin, salt and pepper.

Cover and simmer about 2 1/2 hours.

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Nutrition Facts

Serving Size 214g
Amount per Serving
Calories 534 59% of calories from fat
% Daily Value*
Total Fat 35.0g54%
 Saturated Fat 14.0g69%
 Trans Fat 0.0g
Cholesterol 125mg42%
Sodium 446mg19%
Total Carbohydrate 5.0g2%
 Dietary Fiber 1.0g4%
 Sugars 2.0g
Protein 47.0g94%
Vitamin A 5%  Vitamin C 8%
Calcium 5%  Iron 28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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