Cyclone Chili

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3 hours Prep: 10 minutes Cook: 3 hours

534 calories per serving view nutrition facts

Ingredients

1/3	cup	lard
4	pounds	beef chuck roast	cut up
1	each	onion	chopped
3	each	garlic cloves	chopped
1	cup	nopalito	canned
1	x	green bell pepper	strips
12	each	serrano pepper	canned
2	cans	green chili pepper
1	can	tomato paste
1 1/2	cups	beef stock	prefer veal stock if possible
1/3	cup	coriander	chopped
5	teaspoons	cumin seeds	crushed
1 1/2	teaspoons	salt
1/2	teaspoon	black pepper	ground

Directions

Heat lard in large heavy kettle; add meat, about 1 pound at a time, removing after each pound is browned.

After all four pounds are browned, put onions and garlic in kettle and cook until soft.

Return all beef to kettle.

Rinse cactus pieces in cold water; drain and add to beef.

Also add peppers, green tomatoes, tomato paste, beef stock, coriander, cumin, salt and pepper.

Cover and simmer about 2 1/2 hours.

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