Cut Glass Dessert

Prep: 20 minutes Cook: 10 minutes

373 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients


crust
1 2/3	cups	vanilla wafer crumbs
1/4	cup	sugar
1	cup	pecans	finely chopped
8	tablespoons	butter

filling
3	packages	jello	complimentary colors and flavors
3	ounces	jello	lemon
1	cup	pineapple juice	hot
1/2	cup	water	cold
1	cup	heavy whipping cream
1	cup	pineapple, canned	crushed, drained

Directions

CRUST: Preheat oven to 375 degrees F.

Combine vanilla wafer crumbs, sugar, and pecans.

Cut in butter.

Press into 9 X 13-inch pan.

Bake 8 to 10 minutes.

FILLING: In separate greased 8-inch square pans, make each of the 3 flavors of Jell-O according to the directions on the package.

When set, cut into 1/2-inch cubes.

Dissolve lemon Jell-O in hot pineapple juice, then add 1/2 c cold water.

Place in refrigerator until it starts to set.

Whip cream.

Fold crushed pineapple into whipped cream, then add semi-set lemon Jell-O.

Fold in the Jell-O cubes and pour into crust.

Chill about 1 hour before serving.

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Nutrition Facts

Serving Size 255g

Amount per Serving

Calories 373 62% of calories from fat

	% Daily Value*
Total Fat 26.0g	40%
Saturated Fat 12.0g	60%
Trans Fat 0.0g
Cholesterol 57mg	19%
Sodium 200mg	8%
Total Carbohydrate 34.0g	11%
Dietary Fiber 1.0g	4%
Sugars 30.0g
Protein 4.0g	7%

Vitamin A	13%		Vitamin C	19%
Calcium	3%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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