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| 1 | pound | pasta, whole wheat | thin, fresh noodles, chinese style, preferably with egg |
| 2 | tablespoons | vegetable oil | |
| 3 | Garlic | cloves | chopped |
| 1 | tablespoon | red curry paste | |
| 1/2 | cup | coconut cream | thick |
| 1/2 | pound | chicken | chopped, preferably dark meat |
| 1/2 | cup | coconut milk | medium |
| 2 1/2 | cups | chicken broth | |
| 2 | teaspoons | curry powder | indian |
| 1/4 | teaspoon | tumeric powder | |
| 3 | tablespoons | fish sauce | nam pla |
| 1 | teaspoon | sugar | |
| 1 | cup | cabbage | shredded |
| 1 1/2 | teaspoons | lemon juice | |
| 2 | Green | onions | caorsley chopped |
| 2 | lemons | cut into wedges |
BRING 3 QUARTS of salted water to a boil.
Add noodles; stir to separate strands.
Bring water to a second boil and cook 30 seconds longer.
Pour noodles into a colander.
Rinse thoroughly with running cold water.
Drain.
Shake off excess water.
Distribute among 4 small soup bowls.
In a saucepan, heat the oil and add the garlic; gently sauté until lightly brown.
Add the Simple Red Curry Paste.
Lightly sauté for a minute. Increase to medium-high heat and add the thick coconut cream; stir continuously until the cream reduces and becomes oil.
Add chicken; sauté lightly and break up the lumps.
Add medium coconut milk, chicken stock, curry powder, turmeric, fish sauce and sugar.
Simmer for 5 minutes. Add the cabbage and cook 30 seconds longer.
Just before serving add lemon juice. Pour the soup over the noodles.
Top with green onions. Serve hot with a squeeze of lemon juice.
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Even though the Chinese New Year takes place in February, it doesn’t mean you can’t celebrate. By celebrating, I don’t mean ordering Chinese cuisine for the whole family. Instead, why not try creating your own authentic Chinese New Year dinner?...
These are great! I've had to fight off my kids and my husband so I can get the dough in the oven!!! I tried to use the wax paper but it didn't work (I set off the smoke alarm) so I went without. It worked fine. I only cooked them for 5 min. so watch them closely until you get the time right.