Curry Soup Noodles

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Soup

Time to Prepare this Recipe 20 minutes Prep: 15 minutes Cook: 5 minutes
Calories Per Serving and Nutrition Information 390 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 pound pasta, whole wheat thin, fresh noodles, chinese style, preferably with egg
2 tablespoons vegetable oil
3 Garlic cloves chopped
1 tablespoon red curry paste
1/2 cup coconut cream thick
1/2 pound chicken chopped, preferably dark meat
1/2 cup coconut milk medium
2 1/2 cups chicken broth
2 teaspoons curry powder indian
1/4 teaspoon tumeric powder
3 tablespoons fish sauce nam pla
1 teaspoon sugar
1 cup cabbage shredded
1 1/2 teaspoons lemon juice
2 Green onions caorsley chopped
2 lemons cut into wedges

Directions

BRING 3 QUARTS of salted water to a boil.

Add noodles; stir to separate strands.

Bring water to a second boil and cook 30 seconds longer.

Pour noodles into a colander.

Rinse thoroughly with running cold water.

Drain.

Shake off excess water.

Distribute among 4 small soup bowls.

In a saucepan, heat the oil and add the garlic; gently sauté until lightly brown.

Add the Simple Red Curry Paste.

Lightly sauté for a minute. Increase to medium-high heat and add the thick coconut cream; stir continuously until the cream reduces and becomes oil.

Add chicken; sauté lightly and break up the lumps.

Add medium coconut milk, chicken stock, curry powder, turmeric, fish sauce and sugar.

Simmer for 5 minutes. Add the cabbage and cook 30 seconds longer.

Just before serving add lemon juice. Pour the soup over the noodles.

Top with green onions. Serve hot with a squeeze of lemon juice.

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Nutrition Facts

Serving Size 315g
Amount per Serving
Calories 390 66% of calories from fat
% Daily Value*
Total Fat 29.0g44%
 Saturated Fat 15.0g73%
 Trans Fat 0.0g
Cholesterol 56mg19%
Sodium 1106mg46%
Total Carbohydrate 13.0g4%
 Dietary Fiber 2.0g7%
 Sugars 7.0g
Protein 22.0g45%
Vitamin A 2%  Vitamin C 17%
Calcium 4%  Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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