Curry Puffs

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Time to Prepare this Recipe 40 minutes Prep: 20 minutes Cook: 12 minutes
Calories Per Serving and Nutrition Information 38 calories per serving view nutrition facts
# of servings this recipe makes 3 dozen suggest servings
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Ingredients

1 recipe pastry two crust
2 cups lamb cooked, finely chopped
1 tablespoon curry powder
1 tablespoon syrup from the chutney
1 teaspoon seasoning
1/4 cup soup, cream of mushroom condensed, undiluted
1 x fat for deep frying

Directions

Make pastry using your favorite recipe or package mix.

Roll thin.

Cut out circles using a round cookie cutter 3 inches in diameter.

Mix together remaining ingredients.

Place 1 heaping teaspoon of the mixture on each circle of dough.

Fold over to make a semicircle; thoroughly seal edges by pressing with the tines of a fork.

Fry in deep fat, 375 degrees F, 4 minutes or until golden brown.

You may make these ahead of time and heat in oven when ready to serve.

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Nutrition Facts

Serving Size 22g
Amount per Serving
Calories 38 50% of calories from fat
% Daily Value*
Total Fat 2.0g3%
 Saturated Fat 1.0g3%
 Trans Fat 0.0g
Cholesterol 1mg0%
Sodium 108mg4%
Total Carbohydrate 5.0g2%
 Dietary Fiber 1.0g2%
 Sugars 2.0g
Protein 0.0g1%
Vitamin A 0%  Vitamin C 0%
Calcium 1%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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