Curry Powder

5 minutes Prep: 5 minutes

34 calories per serving view nutrition facts

1/2 cup suggest servings

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Ingredients

1/2	teaspoon	clove	ground
1/2	tablespoon	cinnamon	ground
1	tablespoon	fennel seeds
1/2	tablespoon	dill seed	or 1 tablespoon dried dill leaves
1	tablespoon	turmeric
1	tablespoon	coriander	whole
1	tablespoon	cayenne pepper	or to taste
1/2	teaspoon	ginger	powdered
1/2	teaspoon	saffron	ground
1/2	teaspoon	celery seeds
1	tablespoon	fenugreek	dried
1/2	tablespoon	mustard powder
1	teaspoon	cumin seeds	cumin seed
4	each	bay leaves

Directions

place all ingredients in a small blender, processor or electric coffee grinder and process to a powder.

store in an airtight container.

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Categories this recipe belongs to

Pickles

Nutrition Facts

Serving Size 10g

Amount per Serving

Calories 34 39% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 6mg	0%
Total Carbohydrate 6.0g	2%
Dietary Fiber 3.0g	12%
Sugars 0.0g
Protein 2.0g	3%

Vitamin A	7%		Vitamin C	4%
Calcium	7%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Buckeyes

I lived in Ohio for six years while I was in the Air Force and this is the classic recipe. you can't beat giving these as a gift to friends and nieghbors during the holiday season.