Curry Marinade

10 minutes Prep: 10 minutes Cook: 0 minutes

67 calories per serving view nutrition facts

1 serving suggest servings

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Ingredients

2	tablespoons	safflower oil
1/4	cup	white wine	dry
1/2	each	lemon juice
1	tablespoon	soy sauce
2	tablespoons	shallot	minced
2	teaspoons	curry powder

Directions

Combine all the ingredients in a container.

Swirl often when brushing over foods to prevent separation.

Use to marinate cubed tempeh for 1 hour.

Or brush over grilling eggplant, onions or potatoes.

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Nutrition Facts

Serving Size 22g

Amount per Serving

Calories 67 89% of calories from fat

	% Daily Value*
Total Fat 7.0g	10%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 213mg	9%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	2%
Sugars 0.0g
Protein 1.0g	1%

Vitamin A	1%		Vitamin C	5%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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