Curry Gravy

⁽²⁾

Ratings for curry gravy

40 minutes Prep: 10 minutes Cook: 30 minutes

44 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

2	tablespoons	ghee (clarified butter)
5	tablespoons	garlic puree
4	tablespoons	ginger	puree
1	each	onion	puree
6	tablespoons	tomato puree
1	teaspoon	salt
2	tablespoons	turmeric
4	tablespoons	curry powder
2	tablespoons	cumin seeds	ground
2	tablespoons	cilantro leaves	fresh, chopped
1	x	chili powder	to taste

Directions

Mix the spices with water to make a paste, the approximate consistency of ketchup.

Heat the ghee or oil.

Stir-fry the garlic puree for 3 minutes, then add the ginger puree and cook for 3 minutes more.

Add the spice paste and stir-fry until the water has evaporated and the oil separates, about 5 minutes.

Add the onion puree and stir-fry for 10 minutes more.

Then add the tomato puree and stir-fry for a final 10 minutes.

Add the salt.

Place into 10 moulds and freeze for use later.

Reviews

Ratings for curry gravy
8 months ago by Shellette

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Nutrition Facts

Serving Size 29g

Amount per Serving

Calories 44 62% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 6mg	2%
Sodium 259mg	11%
Total Carbohydrate 5.0g	2%
Dietary Fiber 2.0g	6%
Sugars 1.0g
Protein 1.0g	2%

Vitamin A	3%		Vitamin C	4%
Calcium	3%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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