Curry Dip

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Time to Prepare this Recipe 4 hours Prep: 10 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 155 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 cup mayonnaise
1 teaspoon curry powder
1 teaspoon garlic salt
2 teaspoons onion fresh, grated
1 teaspoon horseradish
1 teaspoon tarragon vinegar

Directions

Mix in order given.

Chill several hours or overnight. The flavor will get better.

Good with cauliflower, carrots, celery, etc.

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Nutrition Facts

Serving Size 43g
Amount per Serving
Calories 155 76% of calories from fat
% Daily Value*
Total Fat 13.0g20%
 Saturated Fat 2.0g10%
 Trans Fat 0.0g
Cholesterol 10mg3%
Sodium 281mg12%
Total Carbohydrate 10.0g3%
 Dietary Fiber 0.0g1%
 Sugars 3.0g
Protein 0.0g1%
Vitamin A 2%  Vitamin C 1%
Calcium 1%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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