Curry Dip

4 hours Prep: 10 minutes Cook: 0 minutes

155 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	cup	mayonnaise
1	teaspoon	curry powder
1	teaspoon	garlic salt
2	teaspoons	onion	fresh, grated
1	teaspoon	horseradish
1	teaspoon	tarragon vinegar

Directions

Mix in order given.

Chill several hours or overnight. The flavor will get better.

Good with cauliflower, carrots, celery, etc.

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Nutrition Facts

Serving Size 43g

Amount per Serving

Calories 155 76% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 281mg	12%
Total Carbohydrate 10.0g	3%
Dietary Fiber 0.0g	1%
Sugars 3.0g
Protein 0.0g	1%

Vitamin A	2%		Vitamin C	1%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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