Curry Sauce

Sometimes the simplest recipes are the ones you reach for most. Three ingredients, no cooking, no fuss.

Salad dressing gets a shake of curry powder and paprika, and suddenly you’ve got a creamy dipping sauce with enough personality to liven up cold chicken, raw veggies, or a wrap.

Mix it up, stash it in the fridge, and pull it out whenever you need a quick condiment.

Variations

• Spicy version: Add a pinch of cayenne or a few drops of hot sauce for some bite.
• Herb boost: Stir in chopped cilantro or chives for a fresher take.
• Yogurt base: Swap half the salad dressing for plain yogurt if you want something lighter.