Curry Powder

30 minutes Prep: 10 minutes Cook: 15 minutes

320 calories per serving view nutrition facts

1 batch suggest servings

Be the first to add a photo of this recipe!

Ingredients


To parch
2	ounces	cumin seeds
1	ounce	black pepper
6	ounces	coriander seeds
1/2	ounce	fenugreek seeds

Unparched
1	ounce	cloves
1	ounce	cardamom seeds
2	ounces	red chile powder
2	ounces	cinnamon
1	ounce	mace

Directions

Take the first four ingredients (those headed "To Parch") and roast in a moderate oven, or parch in a dry frying pan, until a rich aroma is given off, but taking care not to burn them.

Allow to cool before mixing with the second batch of ingredients.

Put the mixed cooled spices in a grinder (we use an old coffee grinder) and grind until finely powdered.

Pass through a fine sieve, and if necessary re-grind.

Store the mixed spices in a large jar with an airtight stopper.

All spices keep best if stored in a cool dry dark place.

Curry powder, if kept in an airtight jar, improves with moderate keeping (up to a year or so).

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 102g

Amount per Serving

Calories 320 44% of calories from fat

	% Daily Value*
Total Fat 16.0g	24%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 71mg	3%
Total Carbohydrate 60.0g	20%
Dietary Fiber 35.0g	141%
Sugars 1.0g
Protein 11.0g	23%

Vitamin A	7%		Vitamin C	40%
Calcium	73%		Iron	151%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to hocks

Last Recipes Viewed

Recipe Bite

Celery_Seed

by Laurie

General:Celery Seed is the dried fruit of Apium graviolens, a biennial in the parsley family. This is the same genus and species used for growing table celery, although there are particular varieties that are used for the vegetable. The seeds are very sma...

Member Review

Christmas Candy Cane Cookies

first thank you for having this recipe since I've lost mine through the years of paper/books etc. This is one of my favorite Christmas Recipe especially for my children. They also loved making it over the years. Thanks again!!

Reviewed by jeanie62