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1 batch
suggest servings
| To parch | |||
| 2 | ounces | cumin seeds | |
| 1 | ounce | black pepper | |
| 6 | ounces | coriander seeds | |
| 1/2 | ounce | fenugreek seeds | |
| Unparched | |||
| 1 | ounce | cloves | |
| 1 | ounce | cardamom seeds | |
| 2 | ounces | red chile powder | |
| 2 | ounces | cinnamon | |
| 1 | ounce | mace | |
Take the first four ingredients (those headed "To Parch") and roast in a moderate oven, or parch in a dry frying pan, until a rich aroma is given off, but taking care not to burn them.
Allow to cool before mixing with the second batch of ingredients.
Put the mixed cooled spices in a grinder (we use an old coffee grinder) and grind until finely powdered.
Pass through a fine sieve, and if necessary re-grind.
Store the mixed spices in a large jar with an airtight stopper.
All spices keep best if stored in a cool dry dark place.
Curry powder, if kept in an airtight jar, improves with moderate keeping (up to a year or so).
| % Daily Value* | |
| Total Fat 16.0g | 24% |
| Saturated Fat 2.0g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 71mg | 3% |
| Total Carbohydrate 60.0g | 20% |
| Dietary Fiber 35.0g | 141% |
| Sugars 1.0g | |
| Protein 11.0g | 23% |
| Vitamin A | 7% | Vitamin C | 40% | |
| Calcium | 73% | Iron | 151% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Celery Seed is the dried fruit of Apium graviolens, a biennial in the parsley family. This is the same genus and species used for growing table celery, although there are particular varieties that are used for the vegetable. The seeds are very sma...
first thank you for having this recipe since I've lost mine through the years of paper/books etc. This is one of my favorite Christmas Recipe especially for my children. They also loved making it over the years. Thanks again!!
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