Curry Powder

1402 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

4	ounces	cloves
1	ounce	cinnamon
4	ounces	black pepper
1	ounce	mace
1	ounce	cardamom seeds
4	ounces	cumin seeds
1/2	ounce	bay leaves	dry

Directions

Mix these spices together, and roast in a moderate oven, or parch dry in a large frying pan.

The spices should be heated until they give off a rich aroma, but not burnt.

Grind thoroughly (we use an old coffee grinder) and pass through a fine sieve (regrinding if necessary).

Keep in an airtight stoppered bottle in a dark cool place, where the curry powder will improve for a year or so.

This recipe will seem milder and more mellow than Sarojini Mudnani #1 curry powder to those not used to the heat of curries, though the use of coriander and fenugreek will give the first a distinctive flavour.

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Nutrition Facts

Serving Size 434g

Amount per Serving

Calories 1402 41% of calories from fat

	% Daily Value*
Total Fat 64.0g	99%
Saturated Fat 12.0g	61%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 548mg	23%
Total Carbohydrate 257.0g	86%
Dietary Fiber 112.0g	448%
Sugars 7.0g
Protein 46.0g	92%

Vitamin A	70%		Vitamin C	248%
Calcium	289%		Iron	782%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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