Curried Shrimp Toasts

17 calories per serving view nutrition facts

40 servings suggest servings

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Ingredients

1	tablespoon	peanut oil
1/2	pound	shrimp	uncooked, peeled
2 1/2	teaspoons	curry powder
1/4	cup	mango chutney
1	teaspoon	soy sauce
1/4	cup	mayonnaise
1	tablespoon	mayonnaise
1	medium	onion	chopped
1	small	sweet yellow bell peppers	or red bell pepper, chopped
1	small	tomato	seeded, , chopped
1	each	bread, french baguette	sliced

Directions

Heat oil in heavy medium skillet over medium heat.

Add shrimp and 1/2 teaspoon curry.

Saute until shrimp are just cooked, about 2 minutes.

Using slotted spoon, transfer shrimp to bowl; cool.

Add onion, bell pepper and remaining 2 teaspoons curry to skillet.

Saute until tender, about 10 minutes.

Add chutney and soy sauce. Cook 1 minute. Set aside.

Chop shrimp and return to bowl.

Add vegetables and tomato. (Can be made 4 hours ahead.)

Cover and chill.

Add mayonnaise to shrimp mixture. Season with salt and pepper.

Toast bread. Cool slightly. Top with shrimp.

COMMENTS: Aboard the Sir Francis Drake (a 165 ft.

sailing vessel), these delicious hors d'oeuvres are served with cocktails.

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Nutrition Facts

Serving Size 13g

Amount per Serving

Calories 17 52% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 12mg	4%
Sodium 33mg	1%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 1.0g	3%

Vitamin A	1%		Vitamin C	1%
Calcium	0%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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