Curried Shrimp And Macaroni Salad

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A simple but delicious dish that's perfect to make when you don't have a lot of time to prepare dinner.

Time to Prepare this Recipe 30 minutes Prep: 30 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 180 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1/4 cup mayonnaise
2 teaspoons curry powder or to taste
1 pound shrimp small, cleaned, deveined, cooked
2 cups honeydew melon balls
1/2 cup water chestnuts slivered, drained
1 1/3 cup conchiglie piccole pasta cooked (small sea-shell macaroni, measure before cooking)

Directions

Mix the curry powder into the mayonnaise. Put the remaining ingredients in a large bowl. Dress with the curried mayonnaise. Chill 1-2 hours.

NOTES: A cold pasta dish. This salad is quick and easy. It's best if made several hours before serving, to get the full curry flavor. It's been a real hit at potlucks.

A honeydew ball is a ball of honeydew melon that is scooped out of the flesh of the melon with a "balling spoon" or "melon baller."

About 1 1/3 cups of conchiglie will make about three cups of cooked macaroni.

Yield: serves 4 to 6.

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Nutrition Facts

Serving Size 129g
Amount per Serving
Calories 180 32% of calories from fat
% Daily Value*
Total Fat 6.0g10%
 Saturated Fat 1.0g5%
 Trans Fat 0.0g
Cholesterol 225mg75%
Sodium 359mg15%
Total Carbohydrate 6.0g2%
 Dietary Fiber 0.0g1%
 Sugars 1.0g
Protein 24.0g48%
Vitamin A 6%  Vitamin C 6%
Calcium 5%  Iron 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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