Curried Penne with Shrimp

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 40 minutes Prep: 15 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 701 calories per serving view nutrition facts
# of servings this recipe makes 2 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

8 ounces pasta, penne
1 cup heavy whipping cream
1 tablespoon curry powder
2 each scallions, spring or green onions chopped
1 tablespoon lemon juice fresh
1/2 pound shrimp medium, shelled and deveined

Directions

In a large pot of boiling salted water, cook penne until tender but still firm, 10-12 minutes; drain well.

Return pasta to pot.

Add cream, curry powder, and scallions.

Cook over medium heat, tossing gently, 8-10 minutes, until thickened slightly.

Stir in lemon juice and shrimp; heat through.

Serve topped with a sprinkling of grated Parmesan cheese, if desired.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


08170f14882d9d62dfeb74fe4a3eb67f54516bbf
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 302g
Amount per Serving
Calories 701 60% of calories from fat
% Daily Value*
Total Fat 46.0g71%
 Saturated Fat 28.0g140%
 Trans Fat 0.0g
Cholesterol 384mg128%
Sodium 306mg13%
Total Carbohydrate 40.0g13%
 Dietary Fiber 3.0g11%
 Sugars 2.0g
Protein 33.0g65%
Vitamin A 44%  Vitamin C 16%
Calcium 16%  Iron 34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Lightin' Up America!

by Krazy Chef Kurt Upton Krazy Chef Kurt Upton

This the time of the season, to start eating lighter. And for restaurants to change from...

read more...

Member Review

****

Stuffed Pasta Shells

Super easy to make and best of all, they look amazing!! Easily impress guests with this one!

Leftover Mashed Potato Supreme recipe
Recipe Photo
Recipe Photo