Curried Peachtree Pork

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Time to Prepare this Recipe 25 minutes Prep: 10 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 50 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 pound pork leg cutlets boneless, 1/4 inch thick
1 teaspoon vegetable oil
1/2 each onion coarsely chopped
1/2 teaspoon ginger ground
2 teaspoons curry powder
1 cup chicken broth
4 teaspoons cornstarch
1/4 teaspoon seasoned salt
1/2 cup peaches fresh, coarsely chopped
2 tablespoons peach jam

Directions

In non-stick skillet, heat oil over medium heat.

Add cutlets and onion to skillet and sauté pork quickly, about 2 minutes per side, until golden brown.

In medium bowl, stir together remaining ingredients.

Pour mixture over pork cutlets.

Cook and stir gently, over low heat, until sauce thickens, about 8-10 minutes.

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Nutrition Facts

Serving Size 79g
Amount per Serving
Calories 50 36% of calories from fat
% Daily Value*
Total Fat 2.0g3%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 2mg1%
Sodium 234mg10%
Total Carbohydrate 6.0g2%
 Dietary Fiber 1.0g2%
 Sugars 2.0g
Protein 2.0g4%
Vitamin A 0%  Vitamin C 2%
Calcium 1%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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