Curried Peachtree Pork

25 minutes Prep: 10 minutes Cook: 15 minutes

50 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	pork leg cutlets	boneless, 1/4 inch thick
1	teaspoon	vegetable oil
1/2	each	onion	coarsely chopped
1/2	teaspoon	ginger	ground
2	teaspoons	curry powder
1	cup	chicken broth
4	teaspoons	cornstarch
1/4	teaspoon	seasoned salt
1/2	cup	peaches	fresh, coarsely chopped
2	tablespoons	peach jam

Directions

In non-stick skillet, heat oil over medium heat.

Add cutlets and onion to skillet and saut� pork quickly, about 2 minutes per side, until golden brown.

In medium bowl, stir together remaining ingredients.

Pour mixture over pork cutlets.

Cook and stir gently, over low heat, until sauce thickens, about 8-10 minutes.

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Nutrition Facts

Serving Size 79g

Amount per Serving

Calories 50 36% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 234mg	10%
Total Carbohydrate 6.0g	2%
Dietary Fiber 1.0g	2%
Sugars 2.0g
Protein 2.0g	4%

Vitamin A	0%		Vitamin C	2%
Calcium	1%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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