Curried Eggs

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This is a delicious brunch dish and is very good served with a broiled tomato, French bread and a fresh fruit compote.

Time to Prepare this Recipe 28 minutes Prep: 5 minutes Cook: 23 minutes
Calories Per Serving and Nutrition Information 151 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

4 tablespoons butter
4 tablespoons flour, all-purpose
2 cups milk, low-fat or non-fat
2 teaspoons curry powder
6 tablespoons cream
1 x salt and white pepper to taste
12 large egg, hard-boiled sliced
1 x pimento strips, as needed

Directions

To make cream sauce, melt butter in top of double boiler.

Add flour and cook, stirring with wooden spoon, for about 2 minutes.

Remove from heat and add milk slowly, stirring.

Return to heat and stir constantly until sauce thickens.

Mix curry powder and cream, and add to thickened sauce.

Add salt and pepper to taste.

Place sliced eggs in buttered casserole and top with pimento strips.

Pour cream sauce over all, lifting eggs gently so sauce reaches bottom of casserole.

Bake at 400 degrees F for 20 minutes.

Should be served immediately.

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Nutrition Facts

Serving Size 112g
Amount per Serving
Calories 151 68% of calories from fat
% Daily Value*
Total Fat 11.0g18%
 Saturated Fat 7.0g36%
 Trans Fat 0.0g
Cholesterol 34mg11%
Sodium 96mg4%
Total Carbohydrate 9.0g3%
 Dietary Fiber 0.0g1%
 Sugars 4.0g
Protein 4.0g8%
Vitamin A 10%  Vitamin C 0%
Calcium 12%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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