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6 servings
suggest servings
| 4 | tablespoons | butter | |
| 4 | tablespoons | flour, all-purpose | |
| 2 | cups | milk, low-fat | or non-fat |
| 2 | teaspoons | curry powder | |
| 6 | tablespoons | cream | |
| 1 | x | salt and white pepper | to taste |
| 12 | large | egg, hard-boiled | sliced |
| 1 | x | pimento | strips, as needed |
To make cream sauce, melt butter in top of double boiler.
Add flour and cook, stirring with wooden spoon, for about 2 minutes.
Remove from heat and add milk slowly, stirring.
Return to heat and stir constantly until sauce thickens.
Mix curry powder and cream, and add to thickened sauce.
Add salt and pepper to taste.
Place sliced eggs in buttered casserole and top with pimento strips.
Pour cream sauce over all, lifting eggs gently so sauce reaches bottom of casserole.
Bake at 400 degrees F for 20 minutes.
Should be served immediately.
| % Daily Value* | |
| Total Fat 11.0g | 18% |
| Saturated Fat 7.0g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 96mg | 4% |
| Total Carbohydrate 9.0g | 3% |
| Dietary Fiber 0.0g | 1% |
| Sugars 4.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 10% | Vitamin C | 0% | |
| Calcium | 12% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Christmas is a time of sharing. During the holiday season every year, families reunite and become closer than ever. ...
Just want to say, fabulous and excellent, they are the best spring rolls I have ever tasted, thai sauce let these lovely rolls even more tasty, I just love them.
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