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| 2 | each | pork chops | 1 inch thick |
| 1 | each | apples | tart, cored, cubed |
| 1 | each | onion | thin, md |
| 1 | tablespoon | ginger root | minced |
| 1 | each | garlic clove | minced |
| 2 | tablespoons | soy sauce | |
| 1 | teaspoon | curry powder |
Place pork chops in a baking dish.
Combine remaining ingredients and cover pork chops completely.
Cover and bake at 325 degrees for 40-45 minutes.
Remove apple mixture from chops and serve on the side.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 453mg | 19% |
| Total Carbohydrate 9.0g | 3% |
| Dietary Fiber 1.0g | 5% |
| Sugars 5.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 0% | Vitamin C | 7% | |
| Calcium | 2% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Not that I need an excuse to be naughty or indulgent, but with Halloween right around the corner I thought some wicked recipes...
REALY GOOD AND SO MANY VARIATIONS YOU CAN DO. BE CAREFULL NOT TO LEAVE IT ON TO LONG THOUGH IT BECOMES MUSH.. oops
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