Curried Almonds

20 minutes Prep: 10 minutes Cook: 10 minutes

199 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

8	ounces	almonds	blanched
2	tablespoons	mango chutney
1	teaspoon	turmeric
1	teaspoon	curry powder

Directions

Heat oven to 350 degrees F.

Mix together the mango chutney, turmeric and curry powder.

Mix in the almonds, ensuring that they become well coated.

Spread them on a non-stick baking sheet.

Bake for 10 minutes.

Spread them no plates to cool.

Store almonds in covered containers and add them to salads or serve with drinks.

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Nutrition Facts

Serving Size 35g

Amount per Serving

Calories 199 78% of calories from fat

	% Daily Value*
Total Fat 17.0g	27%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Total Carbohydrate 7.0g	2%
Dietary Fiber 4.0g	17%
Sugars 2.0g
Protein 7.0g	15%

Vitamin A	0%		Vitamin C	0%
Calcium	9%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Crusty Cuban

I just got a breadmaker, without a manual, and I have never used one of these things in my life! Being new at this, I chose this recipe (as my first effort) for its simplicity of ingredients. The bread came out so true to its name - wonderfully crusty and very tasty! A huge thanks to the person who posted this recipe!