Curried Pork with Sweet Potatos

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80 minutes Prep: 30 minutes Cook: 50 minutes

397 calories per serving view nutrition facts

Ingredients

2	each	sweet potatoes, or yams	large
1	pound	pork
1	each	onion
2	slices	ginger root
2	tablespoons	sesame oil
1	tablespoon	soy sauce
1/2	teaspoon	salt	optional
1	dash	black pepper
1	cup	chicken broth
2	tablespoons	curry powder
1	x	vegetable oil	for stir-fry

Directions

Peel sweet potatos and cut into 1/2 inch slices.

Cut pork in 1/2 inch cubes.

Slice onion thinly.

Mince ginger root.

Heat oil and deep-fry sweet potatos until golden.

Drain on paper towels.

Heat remaining oil.

Add ginger root and onion and stir-fry a few times.

Add pork and brown lightly on all sides.

Stir in soy sauce, salt and pepper.

Then add stock and curry powder and bring to a boil, stirring.

Add deep fried potatos and simmer, covered, until pork is done, about 30-40 minutes.

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