Currant and Oatmeal Muffins

40 minutes Prep: 15 minutes Cook: 25 minutes

264 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

1/2	cup	butter	softened
2/3	cup	sugar
5	large	eggs
1/2	each	orange	grated
1	teaspoon	vanilla extract
1	cup	flour, all-purpose
1/2	cup	oats, quick cooking
2	teaspoons	baking powder
1	teaspoon	pumpkin pie spice
1	cup	currants	dried
1	cup	currants	dried
1	cup	walnuts	chopped
1	x	cinnamon sugar

Directions

Beat together first 5 ingredients until blended.

Mix together the next 6 ingredients and beat in until dry ingredients are just moistened.

Do not overbeat.

Divide batter between 12 paper-lined muffins cups and sprinkle tops with cinnamon sugar.

Bake in a 375 degree oven for about 25 minutes, or until a cake test, inserted in center, comes out clean.

Cool in pan for a few minutes, and then continue cooling on a rack.

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Nutrition Facts

Serving Size 89g

Amount per Serving

Calories 264 55% of calories from fat

	% Daily Value*
Total Fat 16.0g	25%
Saturated Fat 6.0g	30%
Trans Fat 0.0g
Cholesterol 108mg	36%
Sodium 85mg	4%
Total Carbohydrate 25.0g	8%
Dietary Fiber 1.0g	5%
Sugars 12.0g
Protein 7.0g	14%

Vitamin A	8%		Vitamin C	61%
Calcium	5%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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