Currant and Oatmeal Muffins

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40 minutes Prep: 15 minutes Cook: 25 minutes
264 calories per serving view nutrition facts
12 servings suggest servings

Ingredients

1/2cup butter softened
2/3cup sugar
5large eggs
1/2each orange grated
1teaspoon vanilla extract
1cup flour, all-purpose
1/2cup oats, quick cooking
2teaspoons baking powder
1teaspoon pumpkin pie spice
1cup currants dried
1cup currants dried
1cup walnuts chopped
1x cinnamon sugar

Directions

Beat together first 5 ingredients until blended.

Mix together the next 6 ingredients and beat in until dry ingredients are just moistened.

Do not overbeat.

Divide batter between 12 paper-lined muffins cups and sprinkle tops with cinnamon sugar.

Bake in a 375 degree oven for about 25 minutes, or until a cake test, inserted in center, comes out clean.

Cool in pan for a few minutes, and then continue cooling on a rack.

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This was excellent, and I don't even care for coleslaw. I would definitely make this again.

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