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Currant Jelly
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Directions
Wash and stem currants. Cover with water. Cook slowly until tender.
Drain through jelly bag.
Use 3/4 cup sugar for each cup juice. Boil rapidly until jelly sheets from spoon.
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Recipe Review
Broccoli and Cauliflower Satay
Love these marinated vegetables, I steamed the cauliflower and broccoli yesterday evening, then followed the recipe, made the marinate sauce, the sauce was very flavorful. Then I tossed the florets with the sauce evenly. Then put into the refrigerator overnight, at noon today I took the marinated florets out, and most of the sauce had been absorbed, and really delicious, definitely will make this recipe again and again.
