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| 1 1/2 | cups | sugar | |
| 1/2 | cup | butter | softened |
| 2 | large | eggs | |
| 2 | cups | flour, all-purpose | |
| 1 | teaspoon | baking powder | |
| 1 | teaspoon | cinnamon | ground |
| 1/2 | teaspoon | baking soda | |
| 1/2 | teaspoon | ginger | ground |
| 1/4 | teaspoon | salt | |
| 1 | cup | applesauce |
In a mixing bowl, cream sugar and butter by hand.
Add eggs, one at a time, beating well after each addition.
Combine dry ingredients.
Add to the creamed mixture alternately with applesauce.
Mix just unitl combined.
Fill greased or paper-lined muffin cups 2/3 full.
Sprinkle some sugar on top.
Bake at 350 degrees F for 20-25 minutes.
Cool on a wire rack.
These muffins were very moist and not too sweet. I made a topping, using 3T of brown sugar and 2T of walnuts.
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| % Daily Value* | |
| Total Fat 26.0g | 40% |
| Saturated Fat 15.0g | 77% |
| Trans Fat 0.0g | |
| Cholesterol 167mg | 56% |
| Sodium 417mg | 17% |
| Total Carbohydrate 130.0g | 43% |
| Dietary Fiber 3.0g | 11% |
| Sugars 75.0g | |
| Protein 10.0g | 20% |
| Vitamin A | 17% | Vitamin C | 22% | |
| Calcium | 6% | Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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General:Nutmeg is the seed of Myristica fragrans, an evergreen tree native to the Molucca Islands. Interestingly, the tree produces both Nutmeg and mace, and grows up to 60 feet tall....
this was easy to make and I turned it into min muffins made quite a bit more that way. LOL
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