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| 1 1/2 | cups | sugar | |
| 1/2 | cup | butter | softened |
| 2 | large | eggs | |
| 2 | cups | flour, all-purpose | |
| 1 | teaspoon | baking powder | |
| 1 | teaspoon | cinnamon | ground |
| 1/2 | teaspoon | baking soda | |
| 1/2 | teaspoon | ginger | ground |
| 1/4 | teaspoon | salt | |
| 1 | cup | applesauce |
In a mixing bowl, cream sugar and butter by hand.
Add eggs, one at a time, beating well after each addition.
Combine dry ingredients.
Add to the creamed mixture alternately with applesauce.
Mix just unitl combined.
Fill greased or paper-lined muffin cups 2/3 full.
Sprinkle some sugar on top.
Bake at 350 degrees F for 20-25 minutes.
Cool on a wire rack.
These muffins were very moist and not too sweet. I made a topping, using 3T of brown sugar and 2T of walnuts.
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