Cumulonimbus Chocolate Cake

55 minutes Prep: 15 minutes Cook: 30 minutes

1601 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

2/3	cup	sauerkraut
2	cups	flour, all-purpose
1/2	cup	cocoa powder	unsweetened
1	teaspoon	baking soda
1/2	teaspoon	salt
2/3	cup	butter	, softened
1 1/2	cups	sugar	granulated
1	teaspoon	vanilla extract
3	large	eggs
1	cup	coffee	brewed strong, cooled
1	x	frosting	chocolate-sour cream
1	pound	milk chocolate
8	ounces	sour cream

Directions

Preheat the oven to 350 degrees; grease and flour two 8-inch round baking pans.

In a sieve, rinse and drain the sauerkraut.

Snip finely; set aside.

In a bowl, combine the flour, cocoa powder, baking soda and salt.

In a large mixing bowl, beat the butter, sugar and vanilla extract with an electric mixer until well combined.

Add the eggs, beating after each addition.

Add the dry ingredients alternately with the coffee, beating until just combined.

By hand, stir in the sauerkraut. Turn into the prepared pans.

Bake for 30 to 35 minutes, or until done.

Cool in pans for 10 minutes.

Remove and cool completely.

Frosting: In a heavy saucepan, over very low heat, melt the chopped chocolate.

Cool for 10 minutes. Stir in the sour cream; the mixture may stiffen at first, but will become smooth as you stir in all of the sour cream.

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Nutrition Facts

Serving Size 478g

Amount per Serving

Calories 1601 46% of calories from fat

	% Daily Value*
Total Fat 82.0g	126%
Saturated Fat 45.0g	225%
Trans Fat 0.0g
Cholesterol 291mg	97%
Sodium 983mg	41%
Total Carbohydrate 200.0g	67%
Dietary Fiber 10.0g	39%
Sugars 135.0g
Protein 24.0g	49%

Vitamin A	34%		Vitamin C	7%
Calcium	34%		Iron	45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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