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1 cake
suggest servings
| 2/3 | cup | sauerkraut | |
| 2 | cups | flour, all-purpose | |
| 1/2 | cup | cocoa powder | unsweetened |
| 1 | teaspoon | baking soda | |
| 1/2 | teaspoon | salt | |
| 2/3 | cup | butter | , softened |
| 1 1/2 | cups | sugar | granulated |
| 1 | teaspoon | vanilla extract | |
| 3 | large | eggs | |
| 1 | cup | coffee | brewed strong, cooled |
| 1 | x | frosting | chocolate-sour cream |
| 1 | pound | milk chocolate | |
| 8 | ounces | sour cream |
Preheat the oven to 350 degrees; grease and flour two 8-inch round baking pans.
In a sieve, rinse and drain the sauerkraut.
Snip finely; set aside.
In a bowl, combine the flour, cocoa powder, baking soda and salt.
In a large mixing bowl, beat the butter, sugar and vanilla extract with an electric mixer until well combined.
Add the eggs, beating after each addition.
Add the dry ingredients alternately with the coffee, beating until just combined.
By hand, stir in the sauerkraut. Turn into the prepared pans.
Bake for 30 to 35 minutes, or until done.
Cool in pans for 10 minutes.
Remove and cool completely.
Frosting: In a heavy saucepan, over very low heat, melt the chopped chocolate.
Cool for 10 minutes. Stir in the sour cream; the mixture may stiffen at first, but will become smooth as you stir in all of the sour cream.
| % Daily Value* | |
| Total Fat 82.0g | 126% |
| Saturated Fat 45.0g | 225% |
| Trans Fat 0.0g | |
| Cholesterol 291mg | 97% |
| Sodium 983mg | 41% |
| Total Carbohydrate 200.0g | 67% |
| Dietary Fiber 10.0g | 39% |
| Sugars 135.0g | |
| Protein 24.0g | 49% |
| Vitamin A | 34% | Vitamin C | 7% | |
| Calcium | 34% | Iron | 45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Celery Seed is the dried fruit of Apium graviolens, a biennial in the parsley family. This is the same genus and species used for growing table celery, although there are particular varieties that are used for the vegetable. The seeds are very sma...
Just printed the recipe today... I will let you know closer to Christmas. Can't wait to try it!!!!!
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