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4 servings
suggest servings
| 1 1/2 | cups | yogurt, low-fat | |
| 1/3 | cup | sour cream | |
| 2 | cloves | garlic | peeled and minced |
| 2 | medium | cucumbers | peeled, grated, and squeezed dry in paper towels |
| 2 | tablespoons | mint | chopped, fresh |
| 1 | tablespoon | cilantro | chopped, fresh |
| 1 1/2 | teaspoons | olive oil | |
| garnish | |||
| 1 | x | mint leaves | whole |
| 1 | x | sumakh | |
| 1 | x | pita | cut in traingles, toasted |
In a serving bowl, combine the yogurt, sour cream, garlic, cucumbers, mint, cilantro and oil.
Cover and refrigerate for 6 to 8 hours to allow the flavors to settle.
Before serving, garnish with mint leaves and sumakh, if available.
Accompany this dip with toasted pita triangles.
| % Daily Value* | |
| Total Fat 7.0g | 11% |
| Saturated Fat 4.0g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 80mg | 3% |
| Total Carbohydrate 12.0g | 4% |
| Dietary Fiber 1.0g | 5% |
| Sugars 8.0g | |
| Protein 7.0g | 13% |
| Vitamin A | 12% | Vitamin C | 11% | |
| Calcium | 23% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Arrowroot is a white powder extracted from the root of a West Indian plant, Marantha arundinacea. It looks and feels like cornstarch....
Yummy. My husband is not a corn fan as I. But he was impressed by this delicious baked corn recipe, I also used the balsamic vinegar instead of the red wine vinegar, I will make it again, next time I will use the red wine vinegar to compare.
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