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4 servings
suggest servings
| 1 | medium | cucumber | |
| 1 | tablespoon | salt | |
| 2 | tablespoons | walnut oil | |
| 2 | tablespoons | lemon juice | |
| 1 | tablespoon | mint | chopped |
PEEL THE CUCUMBER and cut in half lengthwise.
Scoop out and discard the seeds.
Finely chop the flesh and place in a colander. Sprinkle with salt and place the colander over a plate to catch the water for 30 minutes.
Rinse the cucumber and squeeze out any excess water.
Place in a mixing bowl and add the oil, lemon juice and mint leaves.
Mix well and pour into a small serving bowl.
| % Daily Value* | |
| Total Fat 7.0g | 10% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1746mg | 73% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 1.0g | 2% |
| Sugars 1.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 3% | Vitamin C | 9% | |
| Calcium | 1% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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In the James Bond movie "Octopussy", Roger Moore, a.k.a., 007, is captured by the villain, an Afghan prince named Kamal Kahn. Seated at the dinner table with...
In a word, stunning... very easy to make and simple ingredients. I did not have an ice cream making machine, but felt I did'nt need one. Will be a firm favourite in my household, thankyou for your submission.