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6 servings
suggest servings
| 3 | ounces | jello | lime |
| 1 | cup | water | hot |
| 1 | cup | cucumber | scrubbed, grated |
| 1/2 | cup | onion | grated |
| 1 | cup | sour cream | |
| 1 | cup | cottage cheese | |
| 1 | cup | mayonnaise |
Dissolve jello in hot water.
Let cool. Add cucumber and onion to gelatin.
Fold in sour cream, cottage cheese, and mayonnaise.
Pour into 6 cup mold and refrigerate at least four hours before serving.
| % Daily Value* | |
| Total Fat 21.0g | 33% |
| Saturated Fat 7.0g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 307mg | 13% |
| Total Carbohydrate 14.0g | 5% |
| Dietary Fiber 0.0g | 2% |
| Sugars 5.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 7% | Vitamin C | 3% | |
| Calcium | 6% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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It is summer again and fishing season is in full swing. I have been out, fishing when I can get away from the kitchen. So I have been creating some new recipes and...
I made this recipe into buns instead of baking in another dish. They turned out awesome, lots of onion flavor and a bit of crunchiness from the walnuts. See the photo of the buns just before I took them out of the oven.
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