Cucumber Salad

4 hours Prep: 15 minutes Cook: 0 minutes

247 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

3	ounces	jello	lime
1	cup	water	hot
1	cup	cucumber	scrubbed, grated
1/2	cup	onion	grated
1	cup	sour cream
1	cup	cottage cheese
1	cup	mayonnaise

Directions

Dissolve jello in hot water.

Let cool. Add cucumber and onion to gelatin.

Fold in sour cream, cottage cheese, and mayonnaise.

Pour into 6 cup mold and refrigerate at least four hours before serving.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 161g

Amount per Serving

Calories 247 77% of calories from fat

	% Daily Value*
Total Fat 21.0g	33%
Saturated Fat 7.0g	35%
Trans Fat 0.0g
Cholesterol 27mg	9%
Sodium 307mg	13%
Total Carbohydrate 14.0g	5%
Dietary Fiber 0.0g	2%
Sugars 5.0g
Protein 2.0g	4%

Vitamin A	7%		Vitamin C	3%
Calcium	6%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Mushrooms

Last Recipes Viewed

Recipe Bite

Garden Variety

by Mark R. Vogel

Like many chefs, I enjoy growing my own herbs and vegetables. It's one of the many activities that I love about spring and summer. My garden consists of certain staples, a cast of regulars that I would ...