Cucumber Salad

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Time to Prepare this Recipe 24 hours Prep: 10 minutes
Calories Per Serving and Nutrition Information 127 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

2 each cucumbers thinly sliced
1 each onion yellow, peeled, thinly sliced
1 teaspoon salt
1 cup water
1/2 cup white vinegar distilled
1/2 cup sugar
1/2 teaspoon celery seeds
1/2 teaspoon mustard seeds

Directions

In a bowl, put the thinly sliced cucumber and onion.

In a small saucepan combine the salt, water, vinegar and sugar, heating slightly to dissolve the sugar.

Add the celery seeds and mustard seeds.

Pour over the onion and cucumber.

Cover and refrigerate for 24 hours.

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Nutrition Facts

Serving Size 244g
Amount per Serving
Calories 127 3% of calories from fat
% Daily Value*
Total Fat 0.0g1%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 596mg25%
Total Carbohydrate 30.0g10%
 Dietary Fiber 1.0g5%
 Sugars 28.0g
Protein 1.0g2%
Vitamin A 1%  Vitamin C 9%
Calcium 3%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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