Cucumber Relish Salad

30 minutes Prep: 5 minutes Cook: 0 minutes

92 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	medium	cucumbers
1 1/2	tablespoons	sugar
1 1/2	tablespoons	cider vinegar
1/2	teaspoon	salt
1/8	teaspoon	black pepper
1/2	cup	sour cream
1	tablespoon	parsley leaves	fresh, minced

Directions

Slice cucumbers paper-thin.

Sprinkle slices with sugar, vinegar, salt and pepper.

Marinate for 20 minutes, drain off liquid, and toss lightly with sour cream.

Top with minced parsley.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 141g

Amount per Serving

Calories 92 61% of calories from fat

	% Daily Value*
Total Fat 6.0g	10%
Saturated Fat 4.0g	19%
Trans Fat 0.0g
Cholesterol 13mg	4%
Sodium 313mg	13%
Total Carbohydrate 8.0g	3%
Dietary Fiber 1.0g	3%
Sugars 6.0g
Protein 2.0g	3%

Vitamin A	6%		Vitamin C	7%
Calcium	5%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Mushrooms

Last Recipes Viewed

Recipe Bite

Butter'em Up

by Mark R. Vogel

The other day I was in line at a supermarket's seafood department endeavoring to buy shrimp, when the guy after me cut in line and...

Member Review

Favorite Banana Bread

I was looking for new banana bread recipes and this one caught my eye. The orange zest seemed like a nice touch. I modified it somewhat by starting with the wet ingredients and then adding the dry (which I didn't bother to sift). I also added 1 tsp. of vanilla and 3/4 cup coarsely chopped walnuts. I sprayed the pan with cooking spray and coated it with a fine layer of sugar. I'm eating a slice now, warm from the oven, and it is fantastic. Moist, not too heavy, with a wonderful flavor. I laughed at the yield of three servings, but I know I could easily eat a third of a loaf!

Reviewed by catpajamas