Easy Marinated Cucumber Salad
Marinated Cucumber Salad recipe
Yield
4 servingsPrep
10 minCook
20 minReady
24 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
cucumbers
thinly sliced |
|
| 1 | each |
onions
yellow, peeled, thinly sliced |
|
| 1 | teaspoon |
salt
|
|
| 1 | cup |
water
|
|
| ½ | cup |
white vinegar
distilled |
|
| ½ | cup |
sugar
|
|
| ½ | teaspoon |
celery seeds
|
|
| ½ | teaspoon |
mustard seeds
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
cucumbers
thinly sliced |
|
| 1 | each |
onions
yellow, peeled, thinly sliced |
|
| 5 | ml |
salt
|
|
| 237 | ml |
water
|
|
| 118 | ml |
white vinegar
distilled |
|
| 118 | ml |
sugar
|
|
| 2.5 | ml |
celery seeds
|
|
| 2.5 | ml |
mustard seeds
|
|
Directions
In a bowl, put the thinly sliced cucumber and onion.
In a small saucepan combine the salt, water, vinegar and sugar, heating slightly to dissolve the sugar.
Add the celery seeds and mustard seeds.
Pour over the onion and cucumber.
Cover and refrigerate for 24 hours.
