Search
by Ingredient

Cucumber Rounds with Smoked Salmon Mousse

StarStarStarHalf starEmpty star

Your rating

Cucumber Rounds with Smoked Salmon Mousse

Quick and easy to make finger food perfect hors d'oeuvres or even as a mid-day snack. Rich and creamy smoked salmon mousse on top of light refreshing cucumber rounds.

 

Yield

24 servings

Prep

15 min

Cook

0 min

Ready

45 min
Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
8 ounces cream cheese
at room temperature
Camera
2 ounces smoked salmon
Camera
1 x lemon juice
few drops
* Camera
3 tablespoons heavy whipping cream
Camera
1 x white pepper
to taste
* Camera
2 each english cucumber
seedless
* Camera
1 x watercress
leaves for garnish, (optional)
* Camera

Ingredients

Amount Measure Ingredient Features
231.2 ml/g cream cheese
at room temperature
Camera
57.8 ml/g smoked salmon
Camera
1 x lemon juice
few drops
* Camera
45 ml heavy whipping cream
Camera
1 x white pepper
to taste
* Camera
2 each english cucumber
seedless
* Camera
1 x watercress
leaves for garnish, (optional)
* Camera

Directions

Combine the mousse ingredients in the bowl of food processor and blend until the mixture is smooth.

Chill at least 30 minutes.

Cut each cucumber crosswise into approximately 20 slices, each slightly less than ¼ inch thick.

Cucumbers can also be peeled, striated with fork tines or cut into decorative shapes with biscuit cutters.

Assemble hor d'oeuvres no more than an hour before serving by softening the mousse with a wooden spoon and putting it in a pastry bag with a leaf tip.

Pipe mousse on top of each cucumber slice and garnish with a small watercress leaf.

NOTE: If you prefer, you can slice the cucumbers a bit thicker than ¼ inch and make a small hollow for the filling in the center of the slice with a melon-ball scoop.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 13g (0.5 oz)
Amount per Serving
Calories 4190% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 40mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 2g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe