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Creamy Cucumber Relish Salad

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Recipe

Creamy Cucumber Relish Salad recipe

 

Yield

4 servings

Prep

10 min

Cook

0 min

Ready

30 min
Low Cholesterol, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
2 cucumbers
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1 ½ tablespoons sugar
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1 ½ tablespoons apple cider vinegar
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½ teaspoon salt
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teaspoon black pepper
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½ cup sour cream
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1 tablespoon parsley leaves
fresh, minced
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Ingredients

Amount Measure Ingredient Features
2 each cucumbers
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23 ml sugar
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23 ml apple cider vinegar
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2.5 ml salt
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0.6 ml black pepper
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118 ml sour cream
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15 ml parsley leaves
fresh, minced
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Directions

Slice cucumbers paper-thin. Sprinkle slices with sugar, vinegar, salt and pepper.

Marinate for 20 minutes, drain off liquid, and toss lightly with sour cream. Top with minced parsley.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 141g (5.0 oz)
Amount per Serving
Calories 9261% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 313mg 13%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 6% Vitamin C 7%
Calcium 5% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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