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Cucumber & Red Onion Salad

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Recipe

A refreshingly fresh summer cucumber salad. Great for a hot day!

 

Yield

8 servings

Prep

10 min

Cook

20 min

Ready

3 hrs
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
4 cups cucumbers
thinly sliced
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1 cup red onion
thinly sliced
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3 tablespoons kosher salt
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1 tablespoon sour cream
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¼ cup white wine
or cider vinegar
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1 teaspoon sugar
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1 tablespoon dill weed
fresh, chopped
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Ingredients

Amount Measure Ingredient Features
946 ml cucumbers
thinly sliced
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237 ml red onion
thinly sliced
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45 ml kosher salt
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15 ml sour cream
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59 ml white wine
or cider vinegar
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5 ml sugar
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15 ml dill weed
fresh, chopped
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Directions

Combine cucumbers, onion and salt in a colander, place the colander on a plate and place in the refrigerator to drain for 3 hours.

Rinse the cucumbers and onions under cold water and gently blot them ("wring them out" in a towel) to eliminate excess water.

Place cucumbers and onions in a salad bowl, and add the sour cream, vinegar, sugar and dill.

Mix well and serve.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 110g (3.9 oz)
Amount per Serving
Calories 2616% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 2622mg 109%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 7%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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