- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
1 roast
suggest servings
| 4 | ounces | smoked ham | chopped fine |
| 4 | ounces | bacon | chopped fine |
| 8 | ounces | onion | minced |
| 1 | ounce | capers | minced |
| 1 | clove | garlic | minced |
| 2 | ounces | green olives | coarse chop |
| 1 | tablespoon | green chili peppers | coarse chop |
| 3 | pounds | beef eye of round roast | |
| 1 | x | salt and black pepper | to taste |
| 2 | ounces | bacon drippings | |
| 8 | ounces | stock | |
| 4 | ounces | tomato sauce | |
| 1 | tablespoon | vinegar |
Preheat oven to 350F.
Mix the first 7 ingredients to make a stuffing.
Make an incision 1 1/2 to 2 inches deep along the length of the roast.
Stuff the stuffing into the incision.
Salt and pepper the roast.
Brown the roast on all sides in bacon fat in a large heavy casserole.
Add all the rest of the ingredients and cook in the oven for 2 1/2 hours or until the meat is very tender.
Check once or twice to make sure that the liquid is not boiling away.
Add water or unsalted stock as necessary.
| % Daily Value* | |
| Total Fat 29.0g | 45% |
| Saturated Fat 10.0g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 1444mg | 60% |
| Total Carbohydrate 11.0g | 4% |
| Dietary Fiber 2.0g | 7% |
| Sugars 4.0g | |
| Protein 18.0g | 36% |
| Vitamin A | 4% | Vitamin C | 13% | |
| Calcium | 3% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
General:Garlic is the dried root of Allium sativum, a member of the lily family. Garlic grows in a bulb that consists of a number of cloves. Each clove is protected by a layer of skin, but all are held together in one larger unit by additional layers of s...
Add your comment