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75 servings
suggest servings
| 12 | ounces | chocolate wafer cookies | |
| 12 | ounces | peanut butter chips | |
| 7 | ounces | potato chips | regular, crushed |
| 1 | cup | peanuts | chopped |
Melt chocolate wafers and peanut butter chips.
Mix in peanuts and potato chips.
Spoon or pour into small paper baking cups.
Store in the refrigerator.
Makes 75.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 27mg | 1% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 0.0g | 1% |
| Sugars 1.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 0% | Vitamin C | 1% | |
| Calcium | 0% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This was an excellent recipe. Everyone loved the height and restaurant look to this dessert. The White Snow Frosting recipe was missing the amount for the icing sugar, I started with 2 cups and it was perfect, frosted the entire cake. The frosting was stiff and had a tendency to pull up the coconut from the top layer it ended up with a professional look.
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