Best Cuban Navy Bean Soup
Submitted by PoorCook
Dive into the navy with this appetizing soup that can be served on its own or accompany a meal.
YIELD
8 servingsPREP
30 minCOOK
90 minREADY
120 minIngredients
Directions
Drain beans, combine with water & bay leaf & simmer 1 to 1½ hours. Add additional water if necessary.
In a skillet, heat olive oil and cook garlic and onions 6 minutes. Add tomatoes & cook for 10 minutes.
When beans are tender, add tomato mixture, potato, saffron, salt, pepper, cumin, cabbage and squash and cook for another 30 minutes. Add more water as necessary.
Serve garnished with croutons if desired.
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