Crys's pasta salad

Try this pasta salad, it is really very easy to make, and good flavour!

40 minutes Prep: 5 minutes Cook: 35 minutes

912 calories per serving view nutrition facts

happyzhangbo

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

32	ounces	pasta	vegetable (multi- colored)
6	ounces	black olives	sliced
12	ounces	salad dressing mix, italian
4	large	tomatoes	diced

Directions

Boil the noodles for about 30-40 mins.

Drain in a strainer, run cold water over the noodles till all the noodles are no longer warm.

Pour half the amount of the noodles, tomatoes, black olives, and a 1/4 of the bottle of dressing; mix that all up and repeat except leave a 1/4 of the bottle of dressing left in the bottle .

Cover the pasta salad and refridgerate no less than 2hrs.

Last but not least right before you serve add the rest of the dressing, mix, serve and enjoy!!!

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 448g

Amount per Serving

Calories 912 8% of calories from fat

	% Daily Value*
Total Fat 8.0g	13%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 389mg	16%
Total Carbohydrate 177.0g	59%
Dietary Fiber 11.0g	43%
Sugars 11.0g
Protein 31.0g	62%

Vitamin A	34%		Vitamin C	39%
Calcium	10%		Iron	52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to george

Last Recipes Viewed

Recipe Bite

Turmeric

by Laurie

General:Turmeric comes from the root of Curcuma longa, a leafy plant in the ginger family. The root, or rhizome, has a tough brown skin and bright orange flesh. Ground Tumeric comes from fingers which extend from the root. It is boiled or steamed and then...

Member Review

Ham And Eggs Bravo

Well, it was a cold Sunday morning and I needed to get rid of some leftover baked ham. Whipped up this bad boy and it was GREAT! Just follow the instructions for mixing so you don't get lumpy (yuk) sauce. I found that my MEGA Panasonic nuke STILL took a lot longer than they said to heat the stuff up. Just remember to heat a bit; stir a bit, heat - stir, etc, and add the sliced eggs toward the end. Be VERY gentle with the sliced eggs and they won't completely fall apart. The taste is a delicate cheesey white sauce with a hint of the green onion that complements the other flavors. I liked it. It kept well in the fridge too.