Crusty Lamb Con Ajo

2 hours Prep: 25 minutes Cook: 1 hours

60 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

3	extra-large	garlic bulb	fresh
1/4	cup	parsley leaves	fresh. minced
1/4	cup	vegetable oil
1	each	lamb, leg whole

Directions

Separate garlic into cloves and remove skins.

Place garlic, parsley and oil in a blender or food processor and mix until a paste is formed.

Remove excess fat from meat.

Spread garlic mixture on all sides of meat.

Bake uncovered in 350 degree oven for 30 minutes per pound.

This garlic mixture can also be used on other cuts of meat.

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Nutrition Facts

Serving Size 9g

Amount per Serving

Calories 60 102% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	3%		Vitamin C	4%
Calcium	0%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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