Crusty Fettucine

1 hours Prep: 30 minutes Cook: 1 hours

335 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

1	x	pasta	homemade
6	quarts	water
3	tablespoons	salt
3	cups	meat sauce
1/2	cup	salami	beef, or, pickled tongue, diced or beef sausage
1/4	cup	chicken fat	or bone marrow*
1/2	cup	raisins, seedless	dark, seedless , optional
1/2	cup	almonds	whole, optional
1/2	cup	pine nuts	optional

Directions

Roll out the dough not too thin and fold as you would for a jelly roll, 2 1/2" wide.

Cut 1/6" wide slices and toss to unfold noodles.

Bring 6 quarts of water to a boil.

Add salt; when boiling resumes, cook 1 minute.

Drain, and place in a large bowl with meat sauce and diced cold cuts.

Toss quickly to distribute the dressing evenly.

Place in a round oven proof baking dish, well greased with fat.

* If using raisins and nuts, make layers, alternating pasta with a mixture of raisins and nuts.

Bake in 350F oven for 1 to 1 1/2 hours, or till a nice crust is formed on all sides.

Invert over a serving dish and bring to the table.

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Nutrition Facts

Serving Size 61g

Amount per Serving

Calories 335 66% of calories from fat

	% Daily Value*
Total Fat 25.0g	38%
Saturated Fat 5.0g	24%
Trans Fat 0.0g
Cholesterol 11mg	4%
Sodium 5236mg	218%
Total Carbohydrate 27.0g	9%
Dietary Fiber 2.0g	7%
Sugars 12.0g
Protein 5.0g	9%

Vitamin A	0%		Vitamin C	1%
Calcium	2%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Carol's Favorite Vegetarian Chili

Great recipe! I was surprised at the consistency.. I didn't think it would be chili like, but the mashed beans made all the difference! I did add about 1/2c water while cooking and I add water every time I reheat. Excellent!

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