Crusty Crescent Taco Squares

60 minutes Prep: 15 minutes Cook: 45 minutes

248 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1	pound	ground beef
1/2	cup	onion	chopped
1 1/3	ounces	taco seasoning mix
16	ounces	refried beans
8	ounce	tomato sauce
16	ounces	crescent rolls	refrigerated
1	tablespoon	vegetable oil
1/3	cup	cornmeal
1	cup	cheddar cheese	shredded
1	cup	monterey jack cheese	shredded
2	cups	lettuce	shredded
1	cup	tomatoes	chopped
1	each	taco sauce

Directions

Heat oven to 375 F.

Brown meat and onions; drain.

Stir in taco seasoning mix, beans and tomato sauce.

Simmer 5 minutes.

Unroll dough into 4 long rectangles.

Place in ungreased 15x10 inch jelly roll pan; press over bottom and 1 inch up sides to form crust.

Brush dough with oil; sprinkle with cornmeal.

Spoon hot meat mixture over crust.

Bake at 375 F. for 25-30 minutes or until crust is golden brown.

Sprinkle with cheese.

Return to oven until cheese is melted, about 1-2 minutes.

Cut into squares.

Top with lettuce, tomatoes and taco sauce, as desired.

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Nutrition Facts

Serving Size 188g

Amount per Serving

Calories 248 42% of calories from fat

	% Daily Value*
Total Fat 12.0g	18%
Saturated Fat 4.0g	20%
Trans Fat 0.0g
Cholesterol 54mg	18%
Sodium 239mg	10%
Total Carbohydrate 18.0g	6%
Dietary Fiber 5.0g	18%
Sugars 2.0g
Protein 18.0g	36%

Vitamin A	6%		Vitamin C	19%
Calcium	5%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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