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10 servings
suggest servings
| 1 | each | onion | chopped |
| 1 1/2 | lb. | ground beef, extra lean | ground |
| 48 | ounces | spaghetti sauce | with mushrooms |
| 1 | pound | noodles | fine |
| 10 | ounces | cheddar cheese |
Brown meat and onions.
Add sauce, heat. Arrange in casserole half of noodles, half of sauce and half of cheese, sprinkle with salt.
Make another layer of noodles, sauce and cheese.
Bake 1 hour.
| % Daily Value* | |
| Total Fat 13.0g | 20% |
| Saturated Fat 4.0g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 134mg | 6% |
| Total Carbohydrate 36.0g | 12% |
| Dietary Fiber 5.0g | 21% |
| Sugars 18.0g | |
| Protein 8.0g | 17% |
| Vitamin A | 21% | Vitamin C | 29% | |
| Calcium | 15% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Have you ever watched some celebrity chef effortlessly whip up some yummy looking dish on TV? You then try the recipe yourself but...
they were lovely but mine turned out like big flat choc chip cakes did this happen to any one else or was i doing something wrong?
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