Crusty Cuban

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A great bread machine recipe that makes a very crusty bread that tastes great plain, or toasted.

1 minutes Prep: 10 minutes Cook: 1 minutes

1518 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1 1/8	cup	water
3	cups	bread flour
1	teaspoon	salt
1	tablespoon	yeast, active dry	scant tb

Directions

Quick cycle this is. Very crusty.

Reviews

One observation about this making this bread: I made it the first couple of times using King Arthur White Unbleached Bread Flour and the results were really good; crusty and only a little misshapen (which didn't disturb me a bit!). The second time, I used what I had on hand, which was King Arthur's All-Purpose Unbleached White Flour - not Bread Flour - and the loaf came out only slightly less crusty but with a perfect shape! And very good, too. I made 3 loaves this way and the results were consistent. Also, I read on another website that Cuban Bread does not hold up well, i.e. it gets stale quickly and to eat it right away. I have not found that to be the case.
over 6 years ago by northgardengal

I just got a breadmaker, without a manual, and I have never used one of these things in my life! Being new at this, I chose this recipe (as my first effort) for its simplicity of ingredients. The bread came out so true to its name - wonderfully crusty and very tasty! A huge thanks to the person who posted this recipe!
over 6 years ago

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Nutrition Facts

Serving Size 696g

Amount per Serving

Calories 1518 4% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2383mg	99%
Total Carbohydrate 303.0g	101%
Dietary Fiber 12.0g	50%
Sugars 1.0g
Protein 54.0g	108%