Crustless Pumpkin Pie

1 hours Prep: 20 minutes Cook: 55 minutes

280 calories per serving view nutrition facts

1 pie suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	pound	pumpkin (canned)
12	ounce	evaporated milk
2	large	eggs	whole
2	each	egg whites
3/4	cup	sugar
1	teaspoon	cinnamon	ground
1/4	teaspoon	allspice	ground
1/4	teaspoon	ginger	ground
1/8	teaspoon	salt
1/2	cup	vanilla wafer crumbs

Directions

In large bowl combine pumkin, evaporated milk, eggs and egg whites: beat until blended and smooth.

Mix in sugar, cinnamon, allspice, ginger and salt, blending well.

Stir in crumbs. Spray high-sided 9-inch pie plate with nonstick cooking spray.

Pour pie filling into pie plate. Bake in preheated 325 degree oven 45-55 minutes, until a knife inserted near center comes out clean.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 222g

Amount per Serving

Calories 280 20% of calories from fat

	% Daily Value*
Total Fat 6.0g	10%
Saturated Fat 3.0g	15%
Trans Fat 0.0g
Cholesterol 119mg	40%
Sodium 162mg	7%
Total Carbohydrate 52.0g	17%
Dietary Fiber 4.0g	14%
Sugars 46.0g
Protein 7.0g	15%

Vitamin A	358%		Vitamin C	10%
Calcium	17%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to savory pancake

Last Recipes Viewed

Recipe Bite

License to Chill

by Mark R. Vogel

In the James Bond movie "Goldfinger," 007 is romancing the ill-fated Jill Masterson, (the woman Goldfinger kills by painting gold), when he notices the...