Crustless Pumpkin Pie

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Time to Prepare this Recipe 1 hours Prep: 10 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 263 calories per serving view nutrition facts
# of servings this recipe makes 1 pie suggest servings
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Ingredients

2 packages gelatin unflavored
2 tablespoons water cold
2 1/4 cups evaporated milk low-fat, undiluted, divided
16 ounces pumpkin solid, packed
6 tablespoons brown sugar dark, packed
1 teaspoon pumpkin pie spice
1 teaspoon vanilla extract

Directions

In medium bowl, sprinkle gelatin over cold water to soften, set aside.

In small saucepan, heat 1 cup of the evaporated milk to just boiling.

Slowly stir hot milk into gelatin, stir until gelatin is dissolved.

Mix in remaining evaporated milk, the pumpkin, brown sugar, pumpkin pie spice, and vanilla, set aside.

Spray 10 inch glass pie plate with non-stick vegetable coating.

Pour mixture into pie plate, chill until firm.

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Nutrition Facts

Serving Size 234g
Amount per Serving
Calories 263 20% of calories from fat
% Daily Value*
Total Fat 6.0g9%
 Saturated Fat 3.0g17%
 Trans Fat 0.0g
Cholesterol 21mg7%
Sodium 117mg5%
Total Carbohydrate 37.0g12%
 Dietary Fiber 4.0g14%
 Sugars 31.0g
Protein 18.0g36%
Vitamin A 377%  Vitamin C 11%
Calcium 24%  Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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