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1 quiche
suggest servings
| 6 | slices | turkey bacon | cooked, crumbled |
| 1/2 | cup | milk, skim | |
| 1/2 | cup | biscuit baking mix (bisquick) | |
| 3 | large | eggs | |
| 1/4 | cup | mayonnaise | spread |
| 1/8 | teaspoon | black pepper | |
| 1 | cup | cheddar cheese | grated |
Preheat oven to 350 degrees F.
Prepare a 9 inch pie pan with cooking spray and flour; set aside.
In a food processor, combine milk, baking mix, eggs, spread, and black pepper.
Process for 15 seconds. Pour into prepared pan.
Sprinkle bacon and cheese on top; gently press below surface with a fork.
Bake for 30 minutes. Let stand 10 minutes before serving.
| % Daily Value* | |
| Total Fat 13.0g | 20% |
| Saturated Fat 3.0g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 182mg | 61% |
| Sodium 428mg | 18% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 3.0g | |
| Protein 9.0g | 18% |
| Vitamin A | 4% | Vitamin C | 1% | |
| Calcium | 7% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Have tried this recipe twice now, and have really enjoyed it! Make sure that the water has all been absorbed or boiled off of the rice before you fry it! Thanks, Jeff G.
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