Crust Variations--Cheesecake

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Time to Prepare this Recipe 30 minutes Prep: 15 minutes Cook: 12 minutes
Calories Per Serving and Nutrition Information 679 calories per serving view nutrition facts
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Ingredients

Graham cracker
1 1/2 cups graham cracker crumbs finely chopped
3 tablespoons sugar
1/4 cup butter or margarine, melted
Chocolate crumb
1 1/2 cups chocolate wafer cookies finely ground
3 tablespoons sugar
1/4 cup butter or margarine
gingersnap
1 1/2 cups gingersnap cookies finely ground
3 tablespoons sugar
1/4 cup butter or margarine
Nut crust
3 ounces pecans almonds, pistachios,, hazelnuts toastedfinely ground
3/4 cup graham crackers plain or chocolate, finely ground
3 tablespoons sugar
1/4 cup butter or margarine, melted

Directions

In bowl combine all ingredients except butter.

Stir in butter until well blended.

For nut crusts, press crust in pan and bake in oven preheated to 325 F for 10-12 minutes or until lightly browned.

Let cool completely before filling with cheesecake batter.

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Nutrition Facts

Serving Size 103g
Amount per Serving
Calories 679 72% of calories from fat
% Daily Value*
Total Fat 54.0g83%
 Saturated Fat 30.0g150%
 Trans Fat 0.0g
Cholesterol 122mg41%
Sodium 431mg18%
Total Carbohydrate 51.0g17%
 Dietary Fiber 1.0g6%
 Sugars 41.0g
Protein 2.0g5%
Vitamin A 28%  Vitamin C 0%
Calcium 3%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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