Crust Variations--Cheesecake

30 minutes Prep: 15 minutes Cook: 12 minutes

679 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients


Graham cracker
1 1/2	cups	graham cracker crumbs	finely chopped
3	tablespoons	sugar
1/4	cup	butter	or margarine, melted

Chocolate crumb
1 1/2	cups	chocolate wafer cookies	finely ground
3	tablespoons	sugar
1/4	cup	butter	or margarine

gingersnap
1 1/2	cups	gingersnap cookies	finely ground
3	tablespoons	sugar
1/4	cup	butter	or margarine

Nut crust
3	ounces	pecans	almonds, pistachios,, hazelnuts toastedfinely ground
3/4	cup	graham crackers	plain or chocolate, finely ground
3	tablespoons	sugar
1/4	cup	butter	or margarine, melted

Directions

In bowl combine all ingredients except butter.

Stir in butter until well blended.

For nut crusts, press crust in pan and bake in oven preheated to 325 F for 10-12 minutes or until lightly browned.

Let cool completely before filling with cheesecake batter.

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Nutrition Facts

Serving Size 103g

Amount per Serving

Calories 679 72% of calories from fat

	% Daily Value*
Total Fat 54.0g	83%
Saturated Fat 30.0g	150%
Trans Fat 0.0g
Cholesterol 122mg	41%
Sodium 431mg	18%
Total Carbohydrate 51.0g	17%
Dietary Fiber 1.0g	6%
Sugars 41.0g
Protein 2.0g	5%

Vitamin A	28%		Vitamin C	0%
Calcium	3%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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